Crust brushed in oil, so pristine
Langoustine
Sauce spread across the whole thing
Langoustine
A light layer of cheddar I fling
Langoustine
Mushrooms cut into wings
Langoustine
Mozerella, fingertips crumbling
Langoustine
Two handfuls of olives scattering
Langoustine
Finally, the star performer, headlining
Langoustine
Small, pink and curling
Langoustine
One last mozz, shroom, olive topping
Langoustine
Into the hotbox for cooking
Langoustine
Eight minutes only for timing
Langoustine
Out it comes, surface shining
Langoustine
A taste uncomparing
Langoustine
A toast to the most appetizing
Langoustine!